Download facebook video This weekend make a special Sunday Dinner with this Egg Biryani A
This weekend, make a special Sunday Dinner with this Egg Biryani. A simple yet combination of spices makes for this aromatic dinner. Serve it along with tomato onion raita to make a comforting meal with family and friends. Here is the recipe - [ Archanaskitchen.com Link ]
Here's a delicious recipe of Veg Thai Curry that is loaded with vegetables. Make this for a wholesome weekend dinner and serve with along with hot fried rice.
I think u have substituted bird's eye red chilli with green one & galangal with ginger. But if you don't have kafir lime leaves ,at least grated lemon rind in curry paste is a must for authentic taste & aroma.
This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks this weekend for your kids. I have added vegetables like carrot, green beans and green peas that are sauteed and cooked with some Indian spices. Do try this twist and tell me how you liked it.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapple juice, seasoned with a south Indian tadka, makes this wonderful rasam.
Chaat is one dish we can have any time of the day and this Aloo Chaat Recipe tossed in a spicy baked bean sauce along with the crunch of sev, onions and chutneys. Do give this recipe a try along with a cup of chai and we are sure you will love it.
Recipe link -->[ Archanaskitchen.com Link ]
Acharna not only are you world famous, dishes are so delicious and your warm personality makes Archarna's Kitchen so delightful, delicious and a great site. Love you.
A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already...
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Vangi Bhath or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavored with some spices. In this recipe, we are using Preethi Electric Pressure Cooker in one single pot to prepare the Vangi Bath in one single pot using freshly ground spices.