A small hog skinned and halved is perfect for the smoker. Here’s how to do it.
Uncle Randy, head guide at Mike Stroff's Southern Outdoor Experience (soehunts.com), is always fast-walking somewhere. About 5 feet tall, with a big cowboy hat and Yosemite Sam mustache, he ran a tight Axis-deer camp last month in Sonora, Texas. Boot spurs clanking with each step told you Uncle Randy was coming—and...
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How to Break Down a Wild Hog